Gogo Ya
PASSWednesday, December 28, 2022 at 7:26 PM
Violations Cited
590.008/8-103.12-P
Conformance with Approved Procedures (P)
Calbration meter does not calibrate properly. Repair or replace. Employee does not know how to test ph for sushi rice as described in HACCP plan. Ensure that proper testing take place.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Retrain staff with regard to following proper HACCP plan procedures as described in approved HACCP plan.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-401.11-C
Eating Drinking or Using Tobacco (C)
Observed personal items and drink cup on the space used to prepare sushi. Discontinue store properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.