Golden Goose Cafe
PASSThursday, October 11, 2018 at 6:15 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
They are storing raw items above ready to eat items in the larger reach-in cooler. Store items properly organized to prevent contamination.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
They are putting rice in deep containers in the reach-in to cool. Provide proper cooling methods to be sure items are dropping from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
There are no paper towels by the handsink near the warewashing area. Properly stock sinks so employees can wash their hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.