Goodbar
PASS W/ CONDITIONSMonday, April 12, 2010 at 4:35 PM
Violations Cited
23-4-602.13
Non-Food Contact Surfaces Clean
Unused fryers(equipment) in basement.Properly clean and store.Please ensure all areas are clean.Thankyou!!!
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Handwashing sinage missing at designated handsink at bar and a restroom(s).Covered waste receptacle missing from womens restroom.Electrical outlet cover needed in basement restroom.Lightbulb burnt out in restroom in basement.Soap needed in basement restroom.4-5-2010:Electrical covering still outstanding.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
38-6-303.11
Inadequate Lighting
Inadequate light in walk-in.Provide addequate lighting everywhere.An additional bulb burnt out in kitchen.Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.