GOODY GLOVERS
PASSTuesday, February 9, 2010 at 4:15 PM
Violations Cited
29-5-201/02.11
Installed and Maintained
Properly clean and disinfect all odors of stagnant water in lower level restrooms and hallways. Provide proper work invoice from a licensed plumbing co. to assess plumbing issues in establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Properly remove and repair any leaks from ceiling due to plumbing issues in establishment. Provide proper work order from a licensed plumbing co to assess the water leaks in kitchen.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones