Gopuff
PASSWednesday, March 6, 2024 at 5:10 PM
Violations Cited
590.003/3-302.11-P
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Packages of raw chicken and cartons of raw shell eggs stored over ready to eat foods. Store raw animal products below produce and ready to eat foods. Reccomend segregating raw animal products in separate refrigerator to prevent contamination.
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.006/6-404.11-PF
Segregation and Location-Distressed Merchandise (Pf)
Expired foods on retail shelf for sale- tuna sandwich groud turkey raw chicken breast hot cheetos goldfish mega bites. Store expired foods separate from foods ready to be sold. Discard expired foods as needed. Chip bag observed gnawed by rodent. Discard.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Debris and mouse droppings behind pallets at back of warehouse. Clean and monitor for activity. Reviewed pest report. Bathroom floors soiled. Clean and maintain.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.17-C
Toilet Room Receptacle Covered (C)
Toilet rooms without covered trash bins. Provide covered trash bins for all toilets used by female employees.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-202.15-C
Outer Openings Protected (C)
No door sweep on rear exit door. Install sweep per pest report to prevent pests from entering.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
PIC stated ceiling leaks with heavy rain. Repair ceiling to prevent contamination of food. Store food away from any ceiling leaks. Ceiling panels missing in food pickup area. Replace to prevent contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.