Gourmet Kreyol
PASSWednesday, September 21, 2022 at 12:55 PM
Violations Cited
590.005/5-203.11-PF
Handwashing Sinks-Numbers and Capacities (Pf)
No hot or cold running water at the built in hand sink on the truck due to the sink not filled up at the commisary. Provide hot and cold running water at the hand sink. A temporary hand sink was set up at the truck with a water cambro filled with water to draw from hand soap and paper towels.
Why This Matters
CONTAMINATION CYCLE: Using handwash sink for dishes spreads grease and food particles, making hand cleaning ineffective. Staff avoid dirty sinks, reducing handwashing by 60%. Creates breeding ground for bacteria at the most critical hygiene point.
Code Requirements
STOP all non-handwashing use immediately. Handwash sinks for HANDS ONLY. Clean and sanitize sink completely. Post signage 'HANDWASHING ONLY'. Designate separate sinks for food prep and dishwashing. Retrain all staff.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean the interior of the one door reach in refrigerator. Remove buildup of oils in the interior of the unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean the hood filters to the hood above the cooking line. Remove buildup of grease and soils.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean