GrandTen Distilling
PASS W/ CONDITIONSFriday, May 27, 2016 at 3:22 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Provide a barrier for the handsink / ice bin section under the front counter
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Invert glasses behind the bar to reduce potential dirt dust and debris from contaminating the inside - provide a matt or protective surface to minimize potential contamination on the rims of the glass
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.