Grasshopper Creamery
PASSMonday, October 24, 2016 at 2:22 PM
Violations Cited
M-2-102.11
PIC Knowledge
PIC has limited basic knowledge surrounding washing and sanitizing of equipment and operation of frozen yogurt machines. Certifified Food Protection Manager Provide additional training to designated PIC(S)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
22-4-601/602.11
Food Contact Surfaces Clean
Inside covers of frozen yogurt machines with black substance. Ensure equipment is properly washed/rinsed/sanitized and air dried with proper frequecny. Provide detailed manufacturer specification sheets regarding break down and cleaning of frozen yogury units with lab reports upon reinspection. Dipwell with buildup around periminter of basin. Clean to remove.
Why This Matters
BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.
Code Requirements
Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.
Corrective Actions
Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency