GRASSHOPPER VEGETARIAN
PASS W/ CONDITIONSMonday, September 12, 2022 at 6:46 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
Numerous cockroaches noted in establishmnet at the time of the reinspection- Provide updated detailed pest control report
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Open bags of products stored on shelving Provide tightly closing NSF containers to store products
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Areas throughout kitchen area with heavy encrusted soils debris and grease buildup. Areas include but are not limited to: Floors in lower level with water and soil buildup between tiles Walls behind cooklinefloors in kitchen with heavy grease and debris below equipment Grease buildup dripping from refrigeration fans and equipment Establishment must maintain a regular cleaning schedule
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Provide an additioanal drain plug for the 3 bay sink Provide bus cart for soiled dishes at warewashing area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Numerous pieces of unused equipment stored behind establishment MUltiple "Home Style" pieces of equipment in use in establishment including the stove and refrigeration. Provide commercial grade NSF approved equipment Area with trash and grease on grounds Remove all items and clean area with proper frequency
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Numerous areas of flooring in establishmnet including in prep kitchen and in lower level with heavily worn grout between tiles. Water and soils are building up between tiles- Repair 09/12/22 Grout replaced in kitchen and areas of lower level Worn grout repains under sinks in lower level- repair
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-202.15-C
Outer Openings Protected (C)
Gap noted at the bottom of the exterior door in lower level bulkhead area- Provide door sweep
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Lower level of establishmnet filled with old equipment trash and non food service items- Remove all unnecessary items
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.