GREAT BARBECU INC.
PASSThursday, January 12, 2012 at 6:51 PM
Violations Cited
M-2-101.11
Person in charge Assigned
The certified person's allergen certification was posted. However the ServSafe certification was not posted. Post.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
Maintain the Time / Temperature logs for the ducks in a readily accessible location. The staff were unsure where the certified person stored the logs.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.