GREAT BARBECU INC.
FAILWednesday, April 3, 2019 at 10:05 PM
Violations Cited
03-3-501.16
Hot Holding
Hot hold of Chicken Legs @ 115f esnure porper hot hold of 135f or above
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
10-3-304.12
Food Utensil Storage
Knives stored between sink and wall store clean and dry (IE: Knife rack)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
No seal between sink and wall seal properly
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.