GREAT BARBECU INC.
PASSWednesday, May 25, 2022 at 12:11 PM
Violations Cited
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Knives observed being stored in between knife holder and soiled walls. Discontinue and store all knives in a clean and protected manner.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
First faucet to the 3 bay sink is tapped and damaged. Address and make any necessary repairs. Several areas of tiles near the 3 bay sink cracked damaged and lifting. Address and make any necessary repairs. Cold water faucets at the 3 bay sink no operating. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Buckets inside of the walk-in cooler used for food storage visibly soiled and with food debris. Clean to remove. Surfaces to the 4 tops and 2 tops burners with excess carbon build-up. Clean to remove. Exteriors of bulk food containers visibly soiled. Clean to remove. Lower shelf of preparation table in the back room against walk-in cooler visibly soiled. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Excess water appears to be leakiing out of the grease trap while running the 3 bay sink. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Violation 8-403.11 being issued for the non-payment of the 2021 Health Permit. Management is to pay for the current Health Permit and any additional late fees prior to the re-inspection being conducted and post the current Permit in a conspicuos location for the public.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements