GREAT BARBECU INC.
PASSThursday, January 12, 2023 at 3:20 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
Dead rat on trap in kitchen. Rat dropings in side hallway to street. Dicard dead pests and clean side halway. Monitor for activity. Provide pest control plan from licensed pest control
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Soiled plastic covering grease trap. Discard and discontinue using plastic to cover grease trap. Resurface as needed for cleanable durable non-absorbent surface
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Soils and water on floor under burners in kitchen. Clean to prevent contamination and attracting pests. Rugs in service area soiled. Clean or replace to avoid attracting pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Old cardboard boxes in side hallways. Discard to prevent attracting and harboring pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.