Great Taste Italian & Mexican
FAILWednesday, November 8, 2017 at 6:36 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw shell eggs being stored above ready to eat foods in walkin cooler. Store properly.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
CFPM certificate posted is for one part time employee. Provide additional CFPM certification or enrollment letter in CFPM class.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hot water temperature at prep area handsink 71F. Repair to maintain hot water temperature at 110F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Rear egress to establishment blocked with several cases of soda and paper goods. Remove. Maintain means of egress free of any obstacles.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.