Gre.Co
FAILWednesday, June 27, 2018 at 6:52 PM
Violations Cited
03-3-501.14
Cooling
Boof in cold hold drawer at service line at 104F. Per PIC product cooked and placed in cold hold line. Reviewed procedures with PIC. Products must be cold held at 41F or below at service area
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No handsoap at sink in prep area- Corrected at time of inspection Additional sink with soap available for use
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.