Greenhouse Kitchen
PASSThursday, March 18, 2021 at 6:19 PM
Violations Cited
590.003/3-305.14-C
Food Preparation (C)
The dough mixer is located in between the handwash sink with no splash guard and the mopsink. Provide separation between food prep and sources fo contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-904.11-C
Kitchenware and Tableware-Preventing Contamination (C)
The disposable utensils are stored on the counter and they're facing varying directions. Stroe protected to prevent contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.