GROTTO
🚫 CLOSED BY HEALTH DEPARTMENTFriday, February 10, 2023 at 4:35 PM
Violations Cited
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Disposal of all open conatiners stored on shelves visible water leaking on all containers and boxes. Remove and discard.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Clean and sanitize all effected equipment and furniture in the kitchen area prep area dining are storage area shelving units and restrooms. Clean to remove
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
No power or water at location due to emergency Inspecton conducted for water damage at establishment. All operations are ceased due to no electricty severe water damage on all equipment. Water saturated on floors and furniture. PIC advised to submit all required docs from the building division cleaning company and company utilized for dry ice obtained to maintain product located in the walk in.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
All cookline areas soiled. Clean to remove In food prep area in will need to be thoroughly cleaned by professional cleaning company due to severe water leaking. Provide detailed cleaning report from a licensed cleaning company.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Ceiling through out establishment with visible water leaking and damages. Walls with water running down the brick and panels. Clean to remove Water damaged Ceiling tiles. Replace
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-501.18-C
Cleaning of Plumbing Fixtures (C)
Water dripping from ceiling over plumbing fixtures. Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.