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Grove Hall Convenience

PASS

Monday, September 30, 2019 at 3:31 PM

Address
292 TALBOT AV
Dorchester, MA 02124
Category
RF
Violations
1 total
⚠️ 1 critical
Facility History
16 inspections
6 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P
✓ Corrected

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Cooked chicken and beef pastelitos observed being left out at room temperarture. Discontinue and all TCS foods are being maintained at below 41F. Pastelitos were removed at the time of the inspection.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department