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Guira and Tambora Restaurant

FAIL

Monday, May 16, 2011 at 5:58 PM

Address
4014 WASHINGTON ST
Roslindale, MA 02131
Category
FS
Violations
3 total
⚠️ 2 critical
⚠ 1 major
Facility History
49 inspections
21 failures

Violations Cited

⚠️ CRITICAL 03-3-501.14

Cooling

There are beans in the walk-in stored in a large container overnight that are 52F. Provide proper cooling from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 03.3.501
⚠️ CRITICAL M-2-102.11

PIC Knowledge

The owner does not have his allergy awareness certificate. Provide. The owner's servesafe is not posted. Post a copy of his certificate.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

There is some rodent activity in the basement and aloing the satirs. One bag of rice had rodent droppings on it. The owner discarded the rice. Pest reports indicate that there is no rodent activity. Provide pest reports showing treatment of rodents.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
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Data sourced directly from Boston Inspectional Services Department