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Guira and Tambora Restaurant

FAIL

Friday, June 21, 2024 at 3:58 PM

Address
4014 WASHINGTON ST
Roslindale, MA 02131
Category
FS
Violations
4 total
Facility History
49 inspections
21 failures

Violations Cited

• MINOR 590.003/3-307.11-C

Miscellaneous Sources of Contamination (C)

Establishment does not have a prep sink. Provide a report from a licensed plumber to install prep sink with proper air gap.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Observed grease and soil build up on the interior of the hood. Clean to remove grease and soil build up. Hood sticker is ok.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-301.14-C

Handwashing Signage (C)

No hand signage posted inside the bathrooms. Provide proper signage.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.114-C

Maintaining Premises Unnecessary Items and Litter (C)

Observed debris and items being stored outside in the trash area. Clean and remove all items being stored outside

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department