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Guy Fieri's Kitchen & Bar

PASS

Friday, May 3, 2024 at 5:52 PM

Address
186 TREMONT ST
Chinatown, MA 02111
Category
FS
Violations
10 total
⚠ 4 major
Facility History
6 inspections
2 failures

Violations Cited

⚠ MAJOR 590.004/4-501.114-PF
✓ Corrected

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Low temp machine rinse temp reading 46/47F.Repair Maintain rinse temp 120-140F or per manufactures instructions. Machine placed out of service Alternate machine to be used.

Why This Matters

INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.

Code Requirements

Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.006/6-301.11-PF
✓ Corrected

Handwashing Cleanser Availability (Pf)

Provide hand soap in rest room # 2 & cook line handsink #1 PIC correcting

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.006/6-301.12-PF
✓ Corrected

Hand Drying Provision (Pf)

Handwash sink missing paper towels.Provide PIC correcting

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.007/7-102.11-PF
✓ Corrected

Common Name-Working Containers (Pf)

Provide labels on all chemical spray bottles.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
• MINOR 590.004/4-204.13-C
✓ Corrected

Dispensing Equipment Protection of Equipment and Food (C)

Plastic bowls being used for dispensing bulk items.Provide food grade scoops in all the bulk storage containers

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-502.11-C
✓ Corrected

(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

High temp dish machine rinse gauge reading 160F.Repair Maintain rinse temp 180-194F or per manufactures instructions. Temp disk reading 160F Wash temp 150F

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-502.13-C
✓ Corrected

Single-Service and Single-Use Articles-Use Limitations (C)

Remove all soiled cardboard from storage shelving units.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

Clean the walls around the dish machine to remove soils and black mold like substance.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.13-C
✓ Corrected

Cleaning Floors Dustless Methods (C)

Clean the floor beside both dish machines to remove soils/food debris. Clean the interior floor of the beer cooler to remove broken glass. PIC correcting

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1
✓ Corrected

Posted choke safe employees certificate has expired.Provide current certificate from a full time employee.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Tags

🍽️ Bar 📍 Leather District 🚇 Boylston (Green Line) ⚠️ Rodent Activity ⚠️ Temperature Control ⚠️ Handwashing ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Equipment Maintenance ⚠️ Dishwashing ⚠️ Food Labels ⚠️ Food Protection ⚠️ Waste Disposal
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department