Gyro City
FAILThursday, July 27, 2017 at 3:44 PM
Violations Cited
03-3-501.14
Cooling
Multiple products in srvice line at above 41F. Cut tomatoes 46F Sauces 46F. Ensure prepared products are cooled to 41F or below before placing on service line.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Employee washing hands in 3 bay sink per PIC in lower prep due to handwash sink handles being broken. Discontinue and use handwash sink for handwashing
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test kit available at time of inspection for bleach sanitizer- Provide Establishment was previously using quats sanitizer but pump not working properly. Test kit for quats sanitizer available
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Handles missing from handwash in lower level- Repair to ensure employees can use handwash sink to properly wash hands
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Area in base where tools and food service equipment is stored under one table. Designate area away from food service area for all non food items/tools
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.