HABANERO MEXICAN GRILL INC.
PASSThursday, May 29, 2025 at 5:31 PM
Violations Cited
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Sanitizer mixed manually testing over 500ppm. Diluted to 200ppm. Repair dispensar and review how to mix and test sanitizer manually.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Tomato sauce cooling covered in plastic at 89F. Spread out cooked foods and cool uncovered.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Towel dispenser at warewashing not operating. Provide paper towels for hand drying.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Plastic cup in hot corn. Use spoon or scoop with a handle to prevent contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Foil covering stove and shelf in kitchen. Discard foil. Use materials that are durable and cleanable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.