🚨 Recent Restaurant Closures 🚨

Hafun Cafe

PASS W/ CONDITIONS

Thursday, October 15, 2015 at 7:05 PM

Address
37 ROXBURY ST
Roxbury, MA 02119
Category
FT
Violations
3 total
⚠️ 2 critical
Facility History
25 inspections
9 failures

Violations Cited

⚠️ CRITICAL 27-5-103.11-.12

Hot and Cold Water

provide hot water at handsink in kitchen and restroom...

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 27.5.103
⚠️ CRITICAL M-2-103.11

PIC Performing Duties

the gas company shut off the hot water to the establishment a week ago....

Why This Matters

EXTREME RISK: Without active management, ALL five CDC risk factors go unchecked. Studies show restaurants without certified managers have 2.5 times more critical violations. Lack of supervision leads to: temperature abuse (bacteria double every 20 minutes), cross-contamination spreading pathogens, sick employees working with food, improper cooking allowing pathogen survival. This single violation enables conditions for major outbreaks.

Code Requirements

PIC MUST: Be present during ALL operating hours; Hold valid food safety certification; Actively monitor employee health and hygiene; Ensure proper cooking, cooling, and holding temperatures; Verify foods from approved sources; Monitor handwashing compliance; Ensure equipment properly sanitized; Take immediate corrective actions for violations; Demonstrate knowledge to health inspector; Train and supervise all food employees.

Corrective Actions

IMMEDIATE: Designate qualified PIC immediately; If no certified manager available, cease operations; Implement active managerial control system; Create monitoring logs for all CDC risk factors; Retrain management on responsibilities; Post PIC duties checklist

Mass. Code: 105 CMR 590.003(B) | FDA Code: Section 2-103.11
• MINOR 14-4-202.11

Food Contact Surfaces Design

replace residential knife rack with a commercial rack...

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department