Haju Kitchen
FAILTuesday, August 26, 2025 at 5:49 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
08/19/25 Provide Drain plug to 2 bay sink in nhe basement prep area
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
the handsink in the back was blocked with prep table. Remove items and provide access to handsink. (There was a handsink in the front that was accessible and stocked where the employee could wash their hands)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of Rodent dropping on the floor behing the fridge inside of the oven that is out of service on the glue trap in the basement in the white and blue shelf.Provide a detailed licensed exterminator’s report Provide door Sweep 08/19/25 Observed Evidence of Rodent dropping in the basement. clean to remove. Provide a detailed licensed exterminator’s report 08/26/25 provide a detailed licensed exterfmiator's report that show no evidence or acivity
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
08/19/25 clean grease build up in Frylator Replace the gasket in the 2 door unit 08/26/25 the Owner placed an order for new gasket for 2 door unit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-402.12-C
Grease Trap(C)
Clean the Ground and the top of grease trap to remove all grease biuld up
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Gerout the floor in the kitchen and repair missing tiles
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean