Hale & Hearty
PASSWednesday, October 3, 2018 at 3:34 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Cold unit on salad station at 46 F. Repair refigerator ensure temperature reaches 41 F or below. Items for lunch will be supported by ice and proteins moved to a cold unit operating at 41 F or below on the same line.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
repair damaged door handle to the 2 door glass display case on the service line.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide available paper towels for the hand sink oppostie the salad station. Paper toewels are jammed in the dispenser.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.