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Haley Janes

FAIL

Thursday, March 17, 2022 at 4:42 PM

Address
100 HIGH ST
Financial District, MA 02110
Category
FT
Violations
4 total
Facility History
14 inspections
4 failures

Violations Cited

• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

keep all wiping c;oths in a sanitizing soljution when not in use.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

clean and sanitize al surfaces at the front counter affected by a leaking drain pipe in the ceiing of the food hall common area.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Leaking pipe in common area spashed down on front counter of this establishment. The leak has stopped while the pipe is under repair. The building property manager will be required to send a letter of confirmation from a licensed plumber that the leak has been repaired.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

repair leak to pipe in ceiling of common area afffecting the area where customers line up at the point of sale.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department