Halftime Pizza
PASS W/ CONDITIONSThursday, April 21, 2022 at 4:22 PM
Violations Cited
590.005/5-203.11-PF
Handwashing Sinks-Numbers and Capacities (Pf)
Only one hand sink at the front counter nothing in back cooking / prep area provide (Invoice from plumber for hand sink and install on site at time of inspection)
Why This Matters
CONTAMINATION CYCLE: Using handwash sink for dishes spreads grease and food particles, making hand cleaning ineffective. Staff avoid dirty sinks, reducing handwashing by 60%. Creates breeding ground for bacteria at the most critical hygiene point.
Code Requirements
STOP all non-handwashing use immediately. Handwash sinks for HANDS ONLY. Clean and sanitize sink completely. Post signage 'HANDWASHING ONLY'. Designate separate sinks for food prep and dishwashing. Retrain all staff.