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Halftime Pizza

FAIL

Friday, February 3, 2023 at 3:34 PM

Address
115 CAUSEWAY ST
West End, MA 02114
Category
FS
Violations
4 total
Facility History
12 inspections
4 failures

Violations Cited

• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Heavy soils and food spills on plastic hanging flaps in warewash area. Clean to remove Soils and food spills on coffee cup holder counter. Clean to remove. Heavy dust on exterior of ice chest in the basement. Clean to remove

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.14-C

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Hood sticker behind prep line expired on 12.22. Provide updated proof of inspection.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.18-C

Cleaning of Plumbing Fixtures (C)

Heavy soils and debris on the floor in restroom located in the basement. Clean to remove soils and debris

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1

Post a current Health Permit in the establishment in a conspicuous area for consumers to see. Provide.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department