Hamdi Market
FAILTuesday, December 14, 2010 at 4:42 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
Employee observed handling trash receptacle then handling raw meats without changing gloves or washing hands. Discontinue and ensure gloves are being changed in between different tasks.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Boxes of meat stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. Foods left out for self service. Discontinue and ensure all foods are maintained clean and protected.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Water at hand sink not consistently staying at 110F. Technician was called at time of inspection. Ensure water is maintained at 110F to ensure proper washing of hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Outside dumpster area with excess trash and debris. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.