HAMPTON INN & SUITES BOSTON
FAILTuesday, May 17, 2022 at 2:53 PM
Violations Cited
590.002/2-301.16-PF
Hand Antiseptics (Pf)
Observed no hand soap at handsink. Discussed with PIC to provide and maintain handsoap at handsink for effective handwashing. PIC corrected on site
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed water pitcher stored in hand sink. Discussed with PIC to remove and maintain all handsinks clear and accessible for handwashing only. Corrected on site
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Observed no paper towels at handsink. Discussed with PIC to provide and maintain paper towels or alternative hand drying device. PIC corrected on site
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Observed former employee Certified Food Protection Manager certificate posted. Discussed with PIC to remove and post current certificate of employee.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Observed wooden palettes / cardboard boxes / trash on floor. Dscussed wiith PIC to clean with frequency and remove all trash off floors. Organize and maintain barrels closed with a tight fit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.