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Happy Lamb Mongolian Hot Pot

FAIL

Thursday, May 13, 2021 at 6:06 PM

Address
693 WASHINGTON ST
Back Bay, MA 02116
Category
FS
Violations
7 total
⚠️ 3 critical
⚠ 1 major
Facility History
33 inspections
15 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Sliced tomatoes observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F. SLiced tomatoes to be removed and placed into a cooler that is being maintained at below 41F.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠️ CRITICAL 590.007/7-206.12-P

Rodent Bait Stations (P)

Open containers of poison being used for pest control. Discontinue the use of open bait boxes as a means of pest control.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper pest control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
⚠️ CRITICAL 590.007/7-206.13-P

Tracking Powders Pest Control and Monitoring (P)

Tracking powder being used in the basement storage area. Discontinue all use of tracking powder.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

No evidence of pests; Seal all openings; Remove harborage; Professional treatment when needed

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
⚠ MAJOR 590.006/6-501.111-PF

Controlling Pests (Pf)

Evidence of what appears to be rodent droppings in the basement storage area. Address clean to remove and provide an up to date pest control report for the re-inspection.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.004/4-202.16-C

Nonfood-Contact Surfaces (C)

Electric fryer being used in the main kitchen area without a proper hood system. Discontinue use. Plastic bin being used for the storage of rice with what appears to be gnaw markings. Replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Hood and Ventilation tags with a past expiration date from April 2021. Address and provide up to date Hood Tags for the re-inspection.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.112-C

Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Dead rodents observed on glue traps in the basement storage area. Ensure all dead rodents/insects are being removed and disposed of in a timely fashion.

Why This Matters

DISEASE VECTORS: Flies carry 100+ pathogens, land on feces then food. Transfer 2 million bacteria per landing. Roaches spread 33 bacteria types, 6 parasitic worms. One roach can contaminate entire kitchen overnight. Major asthma trigger.

Code Requirements

Eliminate immediately: Kill visible pests, Find and eliminate breeding sites, Fix all screens/seal openings, Remove standing water, Clean drains weekly, Professional treatment if over 5 insects seen, Install fly lights/traps.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department