Happy Lemon
FAILMonday, January 6, 2020 at 6:25 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
Provide proper hand washing. Hand sinks should have hot and cold running water hand soap and paper towels.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
Provide a hand soap dispenser for the hand sink in the kitchen area. Provide hand soap for the hand sinks in the kitchen and at the service area.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
In the kitchen keep all supplies 6 inches off the floor. Keep all opened bulk food items in covered nd if needed labeled container. Remove all non ice related materials from storage on top of the ice machine.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean floor area in the main kitchen and the mop closet. Remove all built up loose debris on floor areas of the kitchen and service area. Focus on areas under and behind tables and equipment.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Mop sink in mop closet in the kitchen has a pool of stagnant water inside. Manager reports the sink is blocked snd backed up. Repair plumbing tot the mop sink to ensure no buildup of stgnant water indside the mop sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.