HARVARD SCHOOL-PUBLIC HEALTH
FAILTuesday, July 16, 2019 at 2:37 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Blade of can opener with dried on soils Interior panel of ice machine with soils
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-204.115-PF
Warewashing Machines Temperature Measuring Devices (Pf)
Rinse gauge on high temperature dishwasher not accurately registering temperature. Thermal strip indicated machine is properly sanitizing
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.