HARVARD SCHOOL-PUBLIC HEALTH
PASSThursday, October 28, 2021 at 3:04 PM
Violations Cited
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Salad dressings in reach-in cooler without daye marking. PIC stated dressings prepared 10/18. Date all prepped foods held over 24 hours to ensure product rotation and discarding out of date foods.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-602.11-PF
Food Labels (Pf)
Grab and go food items produced in house do not have all required information on their labels. Labelling guidlines provided via email.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.