Harvard Street Community Market
FAILFriday, October 24, 2025 at 5:49 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
Cooked chicken and beef Pastelitos being made from a residential kitchen then being soild at the retail level. Discontinue all sales of foods from an unlicensed residential kitchen.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.16-P1
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked chicken and beef pastelitos observed being left out at room temperature. Discontinue and ensure all TCS foods are beiing maintained at 135F and above. Pastelitos were removed at the time of the inspection.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Heavily dented can of Goya beans on the sales floor. Discontinue and ensure all food products are being checked for any types of adulteration. Can removed at the time of the inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Sliced deli cheese being wrapped individually behind the counter with no means of washing and sanitizing equipment ie: cutting board. Discontinue unless otherwise authorized by the City of Boston Health Department.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.