Hei La Moon Restaurant
🚫 CLOSED BY HEALTH DEPARTMENTMonday, August 9, 2021 at 10:35 PM
Violations Cited
590.005/5-205.15-P
System Maintained in Good Repair (P)
Sprinkler head discharge in the lower kitchen water flooded the lower location. Replace damaged sprrinkler Provide all necessary documentation for repair. (Northeast sprinkler on site providing repair)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Sprinkler discharge establishment voluntarily closed. Upon arrival There was no person in charge. Provide a person in charge on site during operating hours. Spoke to owner Albert Leung by telephone Owner was instructed to provide all necessary repairs cleaning & sanitizing provide all documentation to the Health Division when completed before approval to re-open.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Remove stagnate water from sprinkler discharge Clean/sanitize/disinfect all equipment that was affected
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Ceiling observed damaged.Repair damaged ceiling & replace missing ceiling tiles
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Sprinkler disharge in lower kitchen resulting in flooded kitchen & saturated rugs outside of kitchen area Clean /sanitizer/disinfect all affected floors/walls/ceilings Remove/replace rugs if needed Provide all cleaning documentation to the Health Division.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.