HENRY'S MARKET
PASS W/ CONDITIONSTuesday, September 16, 2008 at 2:11 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
go through all crackers suchas wheatables etc...to check dates on all boxes
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
01-3-602.11 B2
Labeling of Ingredients
ensure all items available for retail sale with proper labeling requirements such as name of contents weight and purveyor
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
provide shatterproof bulb in unit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
remove all unecessary items such as shoes fans and mop buckets
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.