HENRY'S MARKET
PASS W/ CONDITIONSFriday, October 30, 2009 at 4:38 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
4 macaroni and cheese and 1 cake mix out of date remove
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
provide 3 bay sink for sanitizing coffee pots per Food Code with movement of sink to basement
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
set up sink with soap and paper towels and signage at hand sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.