HENRY'S MARKET

🚫 CLOSED BY HEALTH DEPARTMENT

Thursday, April 25, 2024 at 12:21 PM

Address
892 SOUTH ST
Roslindale, MA 02131
Category
RF
Violations
4 total
⚠ 1 major
Facility History
58 inspections
25 failures

Violations Cited

⚠ MAJOR 590.008/8-404.11-PF

(A) Ceasing Operations and Reporting (Pf)

Fire in establishment. Power loss in establishment. Prior to re opening establishment must get building and fire department approval.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.008 | FDA Code: Section 8
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Clean and sanitize all effected areas inside establishment. All floors must be cleaned and sanitized. Email isdhealth@boston.gov all cleaning invoices.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.16-C

Wall and Ceiling Coverings and Coatings (C)

Damaged ceiling tiles by front and back door. Repair as necessary

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Front door is damaged not useable. Window on the side of the establshment is broken. Repair all doors and windows as necessary.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department