Hey Bread
PASSWednesday, May 26, 2021 at 3:45 PM
Violations Cited
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
hand sink in the kitchen has buildup of food particls and soils. Clean out had sink and use hand sink for hand washing only. At the fron service counter remove utensils stored in the designatd hand sink. Use designated had sink for hnd washing only.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
in tHe basement remove ice buildup from small white freezer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
in the basement clean the exterior of the bulk food containers. clean the exterior of the glass door to the ine door glass door reach in located in the basement. Clean sides of prep table across from the ovens in the kitchen. Clean top and exterior of the 5 gallon container labeled "Yamasa- Soy Sauce".
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
clean hood filters to the hood system in the kitchen. Remove buildup of grease and soils from the hood filters. Clean floor under the hot line in the kitchen. Remove grease buildup onn floor.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
in the basement keep shoes and clothinf off of food product shelves with food stored on them.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.