Hey Tea
PASSThursday, July 3, 2025 at 5:21 PM
Violations Cited
590.003/3-302.15-PF
Washing Fruits and Vegetables (Pf)
Lemons and kale observed being washed in 3 compartment sink. Wash fruits and vegetables in food prep sink. Label food prep sink for food prep only
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Interiors of refrigeration units with spills and soils. Clean and dry.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Water on floor throughout food prep area. Clean and dry floor. Determine source of water and keep floors clean and dry. 3 compartment sink overflow slots are not plumbed- allowing water to pour out behind sink and onto floor. Seal or plumb as needed to prevent water pooling on floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.