Hibachi2U
FAILWednesday, June 11, 2025 at 3:01 PM
Violations Cited
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
No prep sink on site to handle produce / Provide a prep sink with a proper air gap installed by a licensed plumber
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-301.12-PF
Manual Warewashing Sink Compartment Requirements (Pf)
2 bay sink is the only means of sanitizing on site / Provide a proper 3 bay sink with drainboards order to properly wash rinse and sanitize utensils and cookware
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Exterior of stand up reach in freezer and refrigerator with visible soils / Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Provide a deep clean to all floors to include under and around cookline and equipment throughout
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
L1
Provide allergen awareness wording on take out menus and regualr menus or a permanent sign at the register/order counter.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements