HIDDEN KITCHEN
PASSWednesday, November 13, 2024 at 4:20 PM
Violations Cited
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Observed multiple squeeze bottles stored unidentified. Provide a label with the common name of food item stored inside
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Observed sponges being used for warewashing. Discontinue using.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed heavy grease build up inside fryolator door. Clean with frequency to prevent build up
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.