HIEN VUONG RESTAURANT
FAILThursday, February 28, 2019 at 7:13 PM
Violations Cited
08-3-305-307.11
Food Protection
Large pans of broth observed being cooled out in the back alley of restaurant. Discontinue all cooling in back alley. Large box of chicken observed being stored on the ground of the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Soiled mop and bucket observed leaning against dry storage rack. Discontinue and store mop and bucket appropriately.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Light inside of the single door cooler in the back hallway out. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Plastic container being used to dispense out of bulk food container. Discontinue and use handled scoop to prevent contamination from dirty hands. Cardboard being used to line storage shelves in the main kitchen area. Discontinue and ensure all surfaces remain cleanable durable and smooth.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
Light in basement area not shielded. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.