HILLSTONE RESTAURANT
FAILTuesday, July 29, 2014 at 4:25 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Haccp not being followed properly ensure all procedures are followed. Tap water being used instead of distilled water as stated in Haccp plan.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
ph meter battery not working replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.