HILLSTONE RESTAURANT
FAILWednesday, September 28, 2016 at 2:36 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Observed food worker preparing raw chicken and ground beef in close proximity to saute station RTE food storage flip top refrigerated unit. Discontinue. Prepare raw PHF foods away from ready to eat foods to avoid potential contamination. Corrective action taken by CFPM.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Rear dry storage area floor contructed of raw wood with loose carpeting floors with exposed concrete and worn paint. Resurface floors to maintain smooth non porous durable and easiliy clenable.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean