Hing Shing Pastry
PASSWednesday, March 2, 2022 at 3:15 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Cooked pork cooling in refrigerator @ 89F after one hour stack in a deep pan. Spread out cooked food to cool quickly and in the correct amount of time. Cooled to 70F within 20 minutes.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Test strips for chlorine but quats sanitizer is used on site. Provide test strips for quats sanitizer.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floors at service counter under step with soils and debris. Clean to avoid attracting pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.