Hissho Sushi @ Stop & Shop
PASS W/ CONDITIONSWednesday, March 30, 2022 at 4:42 PM
Violations Cited
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Ensure all bulk food starage conrtainers are for sushi are clearly labeled on the exterior to mproperly identify the contents
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-904.11-C1
Kitchenware and Tableware-Preventing Contamination (C)
To reduce potential contamination any and all knives used " only " for sushi should be clearly identied and segragated from all other knives and cutting utensils behind the shared seafood / sushi area of the store - the grinding company who services your cutlery an provide you with a new stainless steel knife box with a tight fitting cover that can be used to keep the sushi knives clean and segragated from all mother seafood knives - label to identify the boz and keep it with your sushi supplies
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.