Hissho Sushi @ Stop & Shop
PASS W/ CONDITIONSFriday, September 9, 2022 at 3:46 PM
Violations Cited
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
When storing individually packages of sushi out for retail sale in the self service case ensure not to keep them stacked above the " fill" line suggeted in the case so the sushi will receive the proper refrigerated air flow necessary to maintain at a minimum of 41F and / or below as we discussed during inspection
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.